THE SMART TRICK OF BEST STEAKHOUSE IN NEW YORK THAT NOBODY IS DISCUSSING

Choose between three key rib cuts, with each possibility escalating in thickness. Though the restaurant opened in 2017, the Wooden-paneling, delicate leather banquettes and walls cluttered with photos have the kind of intimate, timeless feeling of the old American chophouse.Many others are firmly footed classics, similar to a phenomenal bone-in Por